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Bob Hart will be sharing pictures from Fort Recovery, past and present at the Library on Tuesday, May 3 from 5:30 - 7:30 pm. The evening will be open house style with a dvd of images running for the duration of the evening. Contact the Library for more information.
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The Fort Recovery Library will be hosting a Used Book Sale Tuesday, May 31st - Saturday, June 4th during regular Library hours. The Used Book Sale is sponsored by the Friends of the Library, and profits from the sale are returned to the Library for materials, books, and programs. Donations of used books in good condition are being accepted at the Library now. Textbooks, dictionaries, Reader's Digest Condensed Version books, magazines and VHS tapes will not be accepted.
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Join us for Fun and Fitness at the Library. Fun activities that keep children active and healthy is key.
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Join us for Fun and Fitness at the Library. Fun activities that keep children active and healthy is key.
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Members of the Grand Lake Mariners, a college baseball team from Celina, will be joining us at the Library for Story Time. Come meet these great baseball players and learn more about summer sports.
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Prepare for an adventure with our Library Olympics. Come ready to compete and have fun!
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Patrons will have an opportunity to view the 1991 Bicentennial Drama at the Library Tuesday, June 7th at 2:00 PM. For more information contact the Library at 419-375-2869.
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Upper Elementary students and middle school students are invited to join us at the Library on Wednesday, June 15th at 1:00 PM for a great program. William Blalock, a local who does Flintknapping (makes arrowheads and other primitive stone tools), will be showing different tools that ancient man used.
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Join us for Story Time on Friday, June 17th at 10:30 AM with Cathy. This free program is part of the Summer Reading Program at the LIbrary. On Your Mark, Get Set, Read!
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It's "Mission: Nutrition" with the Armstrong Air and Space Museum at the Library on Monday, June 20th at 10:30 AM. Students will learn about what Astronaut's need to eat before and during their missions and what food choices are healthy.
